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ERP for restaurant chains — every branch, warehouse, and the central kitchen in one system.

White Stork builds custom ERP for restaurant chains — stock control across warehouses and branches, purchasing and food-cost, central-kitchen manufacturing, HR, and accounting, in one owned system. We built it for a multi-branch chain and tailor it to your operation. POS integration comes as our own product matures; today we own the full back-office. AWS-hosted, bilingual.

Get in touch See the Hayat build ↓

A multi-branch chain, running since 1985.

Restaurants & F&B

Hayat Döner

Multi-branch chain, since 1985

A restaurant chain running multiple branches. We built stock control between central warehouses and branches, purchasing, accounting, HR, and manufacturing for the central kitchen — the full operational backbone of a multi-site F&B business.

What we build

What we build for restaurants and F&B.

Warehouse ↔ branch stockOne live view, transfers, wastage, par levels.

Central-kitchen manufacturingRecipes and BOM, production feeding branches.

Purchasing & food costSupplier orders, landed cost, margin visibility.

HR & payroll across branchesStaff, shifts, payroll tied to accounting.

AccountingMulti-branch, consolidated, multi-currency where needed.

AI orderingPair the back-office with Botify, our restaurant AI ordering agent.

Why White Stork

We built a real multi-branch chain end-to-end

Not a template — a live operation with branches, warehouses, and a kitchen.

The central kitchen done right

Production feeding branch stock, tied to purchasing and food cost.

One team for the whole stack

And, uniquely, an AI ordering agent (Botify) for the front end.

You own it

Open-source ERPNext, customized, AWS-hosted, bilingual.

Talk to us

Other industries

Not your operation? We have built the others too.

See ERP for your industry

01Pharma & medical distributionBuilt for Medis PharmBatch and expiry across warehouses, purchasing, selling to pharmacies and hospitals, medical-rep operations.02Retail & e-commerceBuilt for StayinnReal-time inventory, order fulfillment, storefront integration, and the accounting behind high-volume selling.

Your questions, answered

Yes — we built stock across warehouses and branches, purchasing, accounting, HR, and central-kitchen manufacturing for a multi-branch chain running since 1985.

Yes — real-time stock and transfers across warehouses and branches, with par levels and wastage.

Yes — recipes/BOM and production that feed branch stock, tied to purchasing and food cost.

Today we own the full back-office; a POS product is in development. We'll advise honestly on integrating your current till in the meantime.